This is the most popular variety of Mango in India. The tropical fruit is called the King of Fruits in India.
What makes it special:
- One of the most popular Mango variety.
- Delicious test and excellent flavor.
- Mango requires comparatively low maintenance costs.
This product does not have the flowers and fruit at the time of shipping. Afterward, the plant will bloom and develop fruit.
A mango is a juicy stone fruit produced from tropical trees belonging to the flowering plant genus Mangifera, and family Anacardiaceae, cultivated mostly for their edible fruit and it is originated in India. TheBari-11 is a 3 seasonal fruit,.
Mango Tree Care
Initial care for 1-2 weeks after receiving plant at your location:
- Poke your finger/plain small stick into the soil to check the moisture.
- Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
- Keep the plant in natural indirect bright light.
- Do not re-pot for min. 2 weeks after receiving it.
Key requirements to keep plant healthy:
Sunlight | Natural bright light with direct sunlight more than 6 hours a day. |
Watering | Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch |
Soil | Well drained, fertile and rich in organic content. |
Temperature | 20-45 degree Celsius. |
Fertilizer | Apply organic fertilizer once a month specially during main growing season(December-February) |
Harvest Season | Summer(mid April-June) |
Mango Tree Special Feature
Mango delicious taste, excellent flavor and attractive fragrance, it is rich in vitamins A and C.
Mango Tree Uses
Ornamental Use:
- Mango plants can be used in the garden for shade as well as ornamental purposes
Medicinal Use:
- Bari11 mango rich in vitamin A
- Mango young leaves are very useful for managing diabetes
- It lowers blood pressure
- Mango plant is also helpful in Treats gall and kidney stones
- Note: The above information is general guidelines, be sure to consult your healthcare adviser for consumption or application for medicinal purpose
Culinary Use:
- Mango fruit is utilised at both the stages of its development in its immature and mature state
- Raw fruits are used for making chutney, pickles and juices
- The ripe fruits besides being used for dessert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies
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