This is the most popular variety of Mango in India. The tropical fruit is called the King of Fruits in India.
What makes it special:
- One of the most popular Mango variety.
- Delicious test and excellent flavor.
- Mango requires comparatively low maintenance costs.
This product does not have the flowers and fruit at the time of shipping. Afterward, the plant will bloom and develop fruit.
A mango is a juicy stone fruit produced from tropical trees belonging to the flowering plant genus Mangifera, and family Anacardiaceous, cultivated mostly for their edible fruit and it is originated in India. The Mallika Mango is a seasonal fruit, available mid-April through the end of June.
Mango Tree Care
Initial care for 1-2 weeks after receiving plant at your location:
- Poke your finger/plain small stick into the soil to check the moisture.
- Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
- Keep the plant in natural indirect bright light.
- Do not re-pot for min. 2 weeks after receiving it.
Key requirements to keep plant healthy:
Sunlight | Natural bright light with direct sunlight more than 6 hours a day. |
Watering | Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch |
Soil | Well drained, fertile and rich in organic content. |
Temperature | 20-48 degree Celsius. |
Fertilizer | Apply organic fertilizer once a month specially during main growing season(December-February) |
Harvest Season | Summer(mid April-June) |
Mango Tree Special Feature
Mango delicious taste, excellent flavor and attractive fragrance, it is rich in vitamins A and C.
Mango Tree Uses
Ornamental Use:
- Mango plants can be used in the garden for shade as well as ornamental purposes
Medicinal Use:
- Mallika Mango mango rich in vitamin A
- Mango young leaves are very useful for managing diabetes
- It lowers blood pressure
- Mango plant is also helpful in Treats gall and kidney stones
- Note: The above information is general guidelines, be sure to consult your healthcare adviser for consumption or application for medicinal purpose
Culinary Use:
- Mango fruit is utilized at both the stages of its development in its immature and mature state
- Raw fruits are used for making chutney, pickles and juices
- The ripe fruits besides being used for dessert are also utilized for preparing several products like squashes, syrups, nectars, jams and jellies
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