Guavas/ Psidium Guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean, and northern South America. Guava has a unique flavor, which has been described as similar to papaya, or a cross between a pear and a strawberry. It has a sweet, musky aroma, with soft, juicy flesh.
Features of
- Big size attractive fruit
- Average Fruit size–300 — 400 grams per fruit
- Uniform & appealing fruit color
- Less seed cavity area and very thick Pericarp
- Early fruiting variety, harvesting suggested from 2nd year onwards
- Prolific bearer variety
- Suitable for all types of soil
Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.
Common name: guava, amrood
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Year
Maintenance required: low
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